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For many centuries past, this Ranch and surrounding countryside provided an abundance of wild game that was the primary food source for the native Americans and the pioneers who formed the foundation of our great country. Buffalo, deer, turkey, quail, dove, duck, and many species of fish were prepared over open fires with native woods of oak, pecan, and mesquite. We would like to share with our guests some exotic fixins’ from this past. Some favorites to choose from: (available during season) Buffalo Strips grilled over mesquite coals and served with a shallot mushroom sauce Dove Breast stuffed with jalapenos, Monterrey jack cheese and toasted pecan chips, wrapped in smoked bacon and mesquite grilled. Quail marinated in garlic and herbs and braised in wine sauce Venison tenderloin slow smoked and glazed with a jalapeno/herb sauce Roasted mallard duck stuffed with apples, onion and sausage Chicken Fried Venison and country cream gravy Cedar Planked Salmon with maple glace And…RIO CIBOLO BUFFALO CHILI…served around our Huge Open Fire Pit |
