At Rio Cibolo we
can also provide
delicious offerings
in a FOOD COURT
setting.
Plus check out our
thirst quenching
complete
BEVERAGE MENU.
|
|
Good eats and drinks are our
trademark at Rio Cibolo Ranch.
|
Since 1987, we have strived to create a unique menu
that allows you to whet your appetite with delectable
Ranch entrees and desserts you can only get at Rio
Cibolo Ranch. We do not use an off-site caterer and
pride ourselves on our home-style attitude of cooking
for our guests at the Ranch.
From the moment you arrive, you are
fed and entertained with home grown
Texas hospitality and fun!
Of course, Texas barbecue is our specialty and the
most popular item we have to offer. Our brisket is
smoked for many hours in a Texas sized barbecue
pit (which, by the way is the largest barbecue pit
this side of the Rio Grande, as far as we know!)
Our barbecue chicken melts in your mouth as it
falls off the bone and our sausage with its special
barbecue sauce will make you feel like you have
taken a delectable trip through barbecue heaven.
|
|
Of course we can cater to any theme party you desire, whether it be a Mexican South of the Border Party,
Tex-Mex Party, Hawaiian Luau, Cajun Catfish Fry, or any regional or traditional holiday theme party. Our
catering staff has years of experience in the restaurant and hospitality industry and knows what it takes to
cater for private groups of 50 to 5,000.
Listed below are some of the menu items served only on-site and the Ranch
is the only place you can taste them!
|
|
|
(Your Choice of Two) Slow smoked beef brisket,
sausage, mesquite grilled chicken quarters, or
beef/pork ribs served with tangy potato salad,
crisp coleslaw, ranch beans with onions and
special sauce, all the condiments, barbecue
sauce, and freshly baked Ranch rolls.
Deep-fried catfish fillets served with cowboy
potatoes or pecan rice, coleslaw and
hushpuppies, condiments, tartar sauce
and catsup.
Roasted Pork Loin with Raspberry Chipolte
Sauce served with Tomato Salad and Warm
German Potato Salad and Knockwurst Sausage
with baked sauerkraut, apples and onions,
along with Rye bread and butter.
Mesquite grilled 10oz Rib Eye Filet* (grilled
to each guest’s liking) served with cowboy
potatoes, country style green beans with
onions and herbs, tossed salad and freshly
baked Ranch rolls.*Option: We can provide a combination of a 6 oz. Rib
eye and a 4 oz. Boneless Breast of Chicken as an
entrée. Also, we can have a custom made brand with
the company’s logo to brand the steaks.
Option: Add Grilled Shrimp
In memory of the Great American cattle
drives, our cooks can do the same for you
— a banquet for your cattle barons!
For Starters: We offer Vaquero Wrap-Arounds
(quesadillas served with a combination of cheeses,
salsa, sautéed onions and mushrooms wrapped in
a flour tortilla and grilled over coals); Campfire Chili
with sides of grated cheese, chopped onion, diced
jalapenos, and cornbread muffins; and tubs of
crisp salad greens topped with Ranch dressing.
And the Main Course: Generous cuts of aged
T-Bone steaks grilled over mesquite coals to the
preference of each baron and served with cowboy
potatoes with herbs and onions, creamed, spicy
corn and freshly baked sourdough rolls.
Not to forget the sweet tooth: We have cinnamon
bread pudding with whiskey sauce, apple
pandowdy and Dutch oven blackberry cobbler
to be served with our freshly brewed chuck
wagon coffee.
You may wish to consider…Our full open bar
with premium liquors, cordials, assorted imported
and domestic beers, and some truly excellent
Texas wines.
We have a library of mixed beverages, punch and
julep recipes from the 1800s.
|
Mesquite grilled hamburgers, cheeseburgers,
and hotdogs, served with potato salad, ranch
beans with onions and special sauce, lettuce,
tomatoes, pickles, chips, buns and condiments.
Beef and/or chicken fajitas marinated in our
special sauce served with refried beans OR
borracho beans, Mexican rice, grated cheese,
shredded lettuce, pico de gallo, guacamole, sour
cream, jalapenos and flour tortillas.
Boneless breast of chicken marinated and
charbroiled over mesquite coals OR Rosemary
Roasted Chicken quarters, served with pecan
rice or cowboy potatoes, country style green
beans w/onion and herbs, tossed salad and
freshly baked Ranch rolls.
Hindquarter of prime beef cooked to perfection
in our Texas sized pit with mesquite and pecan
wood until tender, carved at the time of serving
with cowboy potatoes (sautéed with herbs &
onions), our own ranch beans, your choice of
country coleslaw or tossed salad, condiments
and freshly baked Ranch rolls.
|
|
For many centuries past, this
Ranch and surrounding
countryside provided an
abundance of wild game that
was the primary food source
for the Native Americans and
pioneers who formed the
foundation of our great country.
Buffalo, deer, turkey, quail, dove,
duck, and many species of fish
were prepared over open fires
with native woods of oak, pecan,
and mesquite. We would like to
share with our guests some
exotic fixins’ from this past.
|
|
Some favorites to choose from:
(available during season)
• Buffalo Strips grilled over mesquite coals and served with a shallot
mushroom sauce.
• Dove Breast stuffed with jalapeños, Monterrey jack cheese & toasted
pecan, wrapped in smoked bacon and mesquite grilled.
• Quail marinated in garlic and herbs and braised in wine sauce
• Venison tenderloin slow smoked and glazed with a jalapeño/herb sauce
• Roasted mallard duck stuffed with apples, onion and sausage
• Chicken Fried Venison and country cream gravy
• Cedar Planked Salmon with maple glace
• RIO CIBOLO BUFFALO CHILI…served around our huge open fire pit
|
At Rio Cobolo we can also provide delicious offerings in a FOOD COURT setting.
Plus check out our thirst quenching complete BEVERAGE MENU.
|
|
|
