THE WESTERN ROUND-UP
Your choice of two meats—slow smoked beef brisket, sausage,
smoked chicken quarters, or beef/pork ribs served with
tangy potato salad, crisp coleslaw, ranch beans with onions and
special sauce, all the condiments, barbecue sauce and freshly
baked Ranch rolls.
Grilled 10 oz. Rib Eye Filet* served with cowboy potatoes,
country style green beans with onions and herbs, tossed
salad and freshly baked Ranch rolls.
*Option: We can provide a combination of a 6 oz. Ribeye
and a 4 oz. Boneless Breast of Chicken as an entrée.
Option: Add Grilled Shrimp
Also, we can have a brand custom made with the company’s
logo to brand the steaks.
THE HITCHIN' POST PICNIC
Grilled hamburgers and hot dogs served with tangy
potato salad, ranch beans with onions and special
sauce, lettuce,tomatoes, pickles, cheese, chips,
buns and condiments.
Beef and/or chicken fajitas marinated in our special sauce
served with refried beans OR borracho beans, Mexican rice,
grated cheese, shredded lettuce, pico de gallo, guacamole,
sour cream, jalapenos and flour tortillas.
FRESHWATER CATFISH FRY
Deep-fried catfish fillets served with cowboy potatoes, crisp coleslaw and hushpuppies,
condiments, tartar sauce and ketchup. It’s yummy!
Roasted pork loin with raspberry chipotle sauce served with tomato salad, warm German potato salad, knockwurst sausage, baked sauerkraut, apples, onions, rye bread and butter.
Boneless breast of chicken marinated and charbroiled over mesquite coals OR rosemary roasted chicken quarters served with cowboy potatoes, country style green beans with onion and herbs, tossed salad and freshly baked Ranch rolls.